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CATEGORY CUISINE TAG YIELD
Grains Gma2 1 servings

INGREDIENTS

1 tb Peanut oil
1 Onion; thinly sliced
1 tb Minced fresh ginger
4 Almost ripe bananas; cut into 1-inch
; thick rounds
1/2 c Brown sugar
1/4 c Fresh lemon juice; (about 1 lemon)
1/4 c Red wine vinegar
1/4 c Orange juice
1 pn Ground mace; ground nutmeg,
; ground cloves, and
; ground cinnamon
Salt and freshly cracked black pepper to
; taste

INSTRUCTIONS

In a large saute' pan, heat the peanut oil over high heat until hot
but not smoking. Add the onion slices and saute', stirring
occasionally, until translucent, about 5 to 6 minutes. Lower the heat
to medium, add the ginger, and saute' an additional 1 minute. Add all
the remaining ingredients, bring to a simmer, reduce heat to low, and
cook until the liquid is about as thick as catsup, about 10 to 15
minutes. The chutney will keep, covered and refrigerated, about 2
weeks.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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