Banana Loaf (vegan) – We Love God!

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Digest, Fatfree, Feb95	1	Servings

INGREDIENTS

3		Ripe bananas, mashed
1	t	Baking soda
2	T	Ground flax seed, mixed with
2	T	Water
1/4	c	Applesauce
1	c	Packed brown sugar
1 1/2	c	Flour, use up to 1cup whole
		Wheat ..half WW and half
		White works best…all WW
		Doesn't cook quite right), Doesn't cook quite right
1 1/2	t	Baking powder
1/4	t	Salt

INSTRUCTIONS

"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
baking soda together, add to the other mixture. Mix dry ingredients
together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban
(nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
until it passes the toothpick test.  Note: I usually add some vanilla
as well. It's supposed to make 16  servings, but they are paper thin
slices--so I'd guess 8-10 real  people servings. I haven't tried
freezing it yet.  Source: This is a modification of a recipe in the
Jean Pare "Light"  cookbook.  Posted by czimm@psych.ualberta.ca
(Corinne Zimmerman) to the Fatfree  Digest [Volume 15 Issue 15] Feb.
15, 1995.  Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.  1.80Ã¡  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2103 Calories From Fat: 266 Total Fat: 30.3g Cholesterol: 0mg Sodium: 2642.3mg Potassium: 1807.5mg Carbohydrates: 448.5g Fiber: 15g Sugar: 263g Protein: 23.6g