| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
| 1 | c | Mashed ripe bananas |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a well-greased loaf pan. Bake at 350 for 45-50 minutes. MRS BONNER FOREE (SHIRLEY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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