| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | November 19 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Plus 1 tablespoon sour cream |
| 1 | ts | Baking soda |
| 1/2 | c | Butter; room temperature (1 |
| ; stick) | ||
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed ripe bananas; (about 2) |
| 2 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1 | c | Chopped walnut or pecans |
INSTRUCTIONS
Preheat oven to 350F. Grease 9x5-inch loaf pan. Combine sour cream and baking soda in small bowl. Using electric mixer, cream butter and sugar in large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour and baking powder. Stir in nuts. Spoon mixture into prepared pan. Bake until toothpick inserted into center comes out clean and loaf is golden brown, about 1 hour. Cool 10 minutes in pan. Turn loaf out onto rack and cool completely. Makes 1 loaf. Bon Appetit November 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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