| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads -, Quick | 10 | Servings | |
INGREDIENTS
| 3/4 | c | Butter |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Mashed Bananas |
| 2 | Eggs | |
| 1 | ts | Vanilla Extract |
| 2 | c | All-Purpose Flour |
| 1 | ts | Baking Soda |
| 3/4 | ts | Salt |
| 1/2 | c | Buttermilk |
| 3/4 | c | Nuts, chopped |
INSTRUCTIONS
Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-1/4 hours. Recipe by: Elizabeth Powell Posted to Bakery Shoppe Digest146 by Bill Spalding <billspa@icanect.net> on Jul 05, 1997
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