Name: Banana Nut Chocolate Chip Bread
Ingredients: 1/3 c Butter or margarine, softened; 3/4 c Sugar; 1 Egg; 1 c Mashed banana; 2 c All purpose flour; 2 1/2 ts Baking powder; 1/4 ts Baking soda; 1/2 ts Salt; 1 c Chopped pecans (or walnuts); 1/2 c Chocolate chips (or more if desired; 1/2 c Buttermilk

Parents, by nature, your children want to feel special. Will they learn that from you? And will you reject the superficial spoiling, self-esteem movement, permissive attitudes and worthless flattering in your efforts to achieve it? Start with God’s image. Then cultivate their love for God’s image. Then show Christ as the solution to repair God’s image. Nurture their relationship with Christ toward His causes. Only then will our children find their worth in life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Breads	1	Servings

INGREDIENTS

1/3	c	Butter or margarine, softened
3/4	c	Sugar
1		Egg
1	c	Mashed banana
2	c	All purpose flour
2 1/2	ts	Baking powder
1/4	ts	Baking soda
1/2	ts	Salt
1	c	Chopped pecans (or walnuts)
1/2	c	Chocolate chips (or more if desired
1/2	c	Buttermilk

INSTRUCTIONS

Preheat oven to 350F.  Cream butter and sugar.  Mix in egg and banana. Stir
together flour, baking powder, baking soda, salt, nuts and chocolate chips.
Add this mixture to creamed mixture alternately with buttermilk. Stir until
just blended.  Pour batter into a greased and floured loaf pan (9x5x3
inches).  Bake for 65 minutes, or until bread tests done. Cool in pan for
about 5 minutes, then turn out on a wire rack. Makes 1 loaf. Source:
"Muffins, Nut Breads and More"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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