| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert | 12 | Servings | |
INGREDIENTS
| 3 | c | Matzo farfel |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 6 | tb | Sugar |
| 1/4 | c | Butter; melted |
| 2 | md | Bananas; unripe, sliced |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Date: Mon, 1 Apr 1996 22:32:01 -7 From: [email protected] SHERI KONOPKO (GXCH63B) Pour cold water over farfel; and drain immediately, so that farfel is moist, not soggy. Beat eggs with salt, sugar, and melted butter. Mix in farfel. In greased 1-1/2 qt. baking dish, place 1/2 of farfel mixture. Arrange bananas on top, and sprinkle with nuts. Top with the rest of the farfel mixture Bake at 350 for 45 min. or until set, and lightly browned. I haven't tried this one, but it looked interesting. Formatted by Elaine Radis; 3/92 [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is glorified by a thankful heart.”