| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canadian | Sauces, Fruits | 2 | 1/2 cups |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Pineapple juice or orange juice |
| 4 | Bananas | |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Chopped pecans or raisins |
INSTRUCTIONS
In skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened. Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans. Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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