| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Bread machi, Breads | 14 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Active Dry Yeast |
| 1 1/2 | c | Bread Flour |
| 1 | c | Whole-Wheat Flour |
| 3/4 | c | Oat Bran |
| 2 | tb | Gluten Flour, 100% |
| 1/2 | ts | Poppy Seeds ; optional |
| 1/2 | ts | Nutmeg ; optional |
| 1 | ts | Salt |
| 1 1/2 | tb | Molasses |
| 2 | tb | Fruit Concentrate ; or honey |
| 1 | c | Bananas ; ripe, 2 mashed |
| 1/2 | c | Water ; + 1 T if at high |
| ; altitude |
INSTRUCTIONS
use white bread setting, light >From: Jane Marcus <[email protected]> Formatted into MasterCook II by Reggie Dwork [email protected] From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Marcus (Reggie Dwork)
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