Name: Banana Oatmeal Cookies
Ingredients: 1 1/2 c Sifted flour; 1 ts Baking powder; 1/4 ts Baking soda; 1 ts Salt; 1 ts Cinnamon; 1/4 ts Nutmeg; 2/3 c Soft shortening; 1 c Sugar; 2 Eggs; 1 c Mashed bananas; (2 or 3 ripe bananas); 1 1/2 c Rolled oats

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1 1/2	c	Sifted flour
1	ts	Baking powder
1/4	ts	Baking soda
1	ts	Salt
1	ts	Cinnamon
1/4	ts	Nutmeg
2/3	c	Soft shortening
1	c	Sugar
2		Eggs
1	c	Mashed bananas; (2 or 3 ripe bananas)
1 1/2	c	Rolled oats

INSTRUCTIONS

1. Sift together flour, baking powder, soda, salt, spices and sugar into a
bowl.
2. Add shortening, eggs and and half the bananas.
3. Beat until creamy, about 2 minutes.
4. Fold in remaining bananas and rolled oats.
5. Drop from a teaspoon onto greased cookie sheet.
6. Bake in a moderate oven (375 (F.) 12 to 15 minutes.
7. Makes about 4 dozen.
Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar <acesjfb@shore.net>
on Dec 07, 1997

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