Name: Banana Oatmeal Muffins
Ingredients: 1/4 c Butter or margarine softened; 3/4 c Brown suger packed; 1 Egg beaten; 1 c Buttermilk; 1 c Rolled oats; 1 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1/2 ts Allspice; 2 md Bananas chopped

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Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Breads, Breakfast, Fruits	12	Muffins

INGREDIENTS

1/4	c	Butter or margarine softened
3/4	c	Brown suger packed
1		Egg beaten
1	c	Buttermilk
1	c	Rolled oats
1	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1/2	ts	Allspice
2	md	Bananas chopped

INSTRUCTIONS

1.  Cream together butter and brown suger.  Mix in egg and buttermilk. 2.
Mix together oats, flour, baking powder, salt and allspice.
Add to creamed mixture. 3. Stir in Bananas. 4. Spoon into greased or
paper lined muffin pan, filling almost full. 5. Bake at 400 to 425 degrees
for 20 to 25 minutes until golden brown. Per Serving Calories 162 Protein
3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1
cup chopped fresh peaches in place of the
bananas.  Or use 1 can chopped mixed fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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