Name: Banana Orange Muffins
Ingredients: 4 Egg whites; 2 lg Bananas; mashed; 1/3 c Corn syrup; 1 1/2 c 1% low-fat milk; * see note; 2 tb Vegetable oil; 1 ts Vanilla; 2 tb Orange peel; grated; 3 1/2 c Flour; 1/3 c Sugar; 4 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1 ts Cinnamon; 1 c Raisins

Convince them what a contradiction it is to be a Christian, and yet to refuse to learn; for what is a Christian but a disciple of Christ? And how can he be a disciple of Christ, that refuses to be taught by Him. And he that refuses to be taught by his ministers, refuses to be taught by Him; for Christ will not come down from heaven again to teach them by His own mouth, but has appointed His ministers to keep school and teach them under Him. To say, therefore, that they will not be taught by His ministers, is to say, they will not be taught by Christ; and that is to say, they will not be His disciples, or no Christians.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Muffins, Tried and t	24	Servings

INGREDIENTS

4		Egg whites
2	lg	Bananas; mashed
1/3	c	Corn syrup
1 1/2	c	1% low-fat milk; * see note
2	tb	Vegetable oil
1	ts	Vanilla
2	tb	Orange peel; grated
3 1/2	c	Flour
1/3	c	Sugar
4	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1	ts	Cinnamon
1	c	Raisins

INSTRUCTIONS

Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all
wet ingredients including orange peel. In a separate bowl combine dry
ingredients, mixing well. Add dry ingredients to egg mixture stirring just
until combined. Fill muffin tins 2/3 full. Bake for about 20 mins. or until
done. Cool 5 mins. and then remove from pans. * use 1/2 orange juice
Source Carol Floyd adapted from several different recipes Formatted for
Mastercook by Carol Floyd-c.floyd@arnprior.com
Recipe by: Carol
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997

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