| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking SODA |
| 3/4 | c | Raw sugar |
| 3 1/2 | oz | Butter |
| 1 | Egg | |
| 1 1/2 | ts | Baking POWDER |
| 1 1/2 | c | Bran |
| 1/2 | c | Chopped pecans or walnuts |
| 2 | Very ripe bananas | |
| 1/2 | c | Milk |
| 1/2 | c | Plain yogurt |
INSTRUCTIONS
Sift flour, b/pd., b/soda into a bowl. Stir in bran, sugar & nuts. Make a well in center of dry ingredients. Melt butter in a small pot or microwave. Mash bananas. Lightly beat egg, milk & yogurt together. Add bananas to dry ingredients. Pour melted butter & egg mixture into the well & mix with a fork until JUST combined. Spoon into prepared pans & bake at 430oF for 15-20 min. Posted to recipelu-digest Volume 01 Number 211 by Lee Theis <theis@geocities.com> on Nov 07, 1997
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