| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
Muffins |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Ripe Bananas; peeled |
| 1 |
|
Egg |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Vegetable oil |
| 2 |
ts |
Orange Peel; grated |
| 2 |
c |
All-purpose flour |
| 1 1/2 |
tb |
Poppy seeds |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Powdered Sugar |
| 1/4 |
c |
Orange Juice |
| 1 |
ts |
Orange Peel; grated |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CITRUS GLAZE
Puree bananas in blender (1 cup). In medium bowl, mix bananas, egg, sugar,
oil and orange peel until well blended. In large bowl, combine flour, poppy
seeds, baking powder and salt. Stir banana mixture into flour mixture until
evenly moistened. Spoon batter into greased 2 1/2 inch muffin cups. Bake in
375 degrees oven 20 minutes or until wooden pick inserted in center comes
out clean. Remove from pan; cool on wire rack. Top with Citrus Glaze while
warm. Makes 12 muffins.
CITRUS GLAZE: In medium bowl, combine powdered sugar, orange juice, grated
orange peel and vanilla until smooth.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998
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