Name: Banana Pudding
Ingredients: 1/3 c All-Purpose Flour; 1 ds Salt; 2 1/2 c 1% Low-Fat Milk; 14 oz Fat-Free Sweetened Condensed Milk; 2 lg Egg Yolks; 2 ts Vanilla Extract; 3 c Sliced Banana; Divided; 4 lg Egg Whites; 1/4 c Sugar

The Bible warns against being self-willed or creating factions. Furthermore, James tells us that when it comes in corporate worship, we should not play favorites or create distinctions among one another. Of course, we celebrate family and friendships, but Sunday morning is not to celebrate the people we like the most. It is to celebrate the oneness we have in Christ with each other. That’s what makes us different than the world. That’s what heaven is all about. That’s a biblical church with one accord with each other, not several factions splintered among family and friendship distinctions or at worse 'toxic tribalism.' That gets celebrated outside the body, but not when the body of Christ gathers. Understanding the balance calls for discernment and self-control and love. It calls for Christian maturity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	10	servings

INGREDIENTS

1/3	c	All-Purpose Flour
1	ds	Salt
2 1/2	c	1% Low-Fat Milk
14	oz	Fat-Free Sweetened Condensed Milk
2	lg	Egg Yolks
2	ts	Vanilla Extract
3	c	Sliced Banana; Divided
4	lg	Egg Whites
1/4	c	Sugar

INSTRUCTIONS

Prehat oven to 325°. Combine flour and salt in a medium saucepan.
Gradually add milks and yolks; stir well. Cook over medium heat 8
minutes or until thick, stirring constantly. Remove from heat; stir
in vanilla. Arrange 1 cup banana slices in bottom of a 2-quart baking
dish. Spoon one-third of pudding mixture over banana. Arrang 15
wafers on top of pudding. Repeat layers twice, arranging the last 15
wafers around the edge of the dish. Push cookies into pudding. Beat
egg whites at high speed of a mixer until foamy. Gradually add sugar,
1 tablespoon at a time, beating until stiff peaks form. Spread
meringue evenly over pudding, sealing to the edge of dish. Bake at
325° for 25 minutes or until golden.
Note: Banana pudding may be a bit soppy when you first remove it from
the oven. Let it cool at least 30 minutes before serving.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Apr
3, 1999, converted by MM_Buster v2.0l.

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