Name: Banana Pudding Cake
Ingredients: 3/4 c Whole wheat pastry flour; 3/4 c Unbleached flour, white; 1 ts Baking soda; 1 ts Baking powder; 1/8 ts Salt; 1/2 c Raisins; 2 Large ripe bananas, cut into; 1/2 Inch slices; 1/2 c Apple juice; 1/2 c Maple syrup; 2 ts Vanilla extract

Do you want to go to heaven? I mean, do you really want to go to heaven? Let’s remember that heaven is a place of perfect holiness. That means as we delight in beholding God’s glory now, it is as if we are, 2 Corinthians 3:18, “beholding [Him] as if in a mirror.” Heaven will be direct exposure to the fullness of His glory. Why there and not here? Because we still have sin. Yet the split second Christians die, they are instantly transformed to be as righteous as Christ. Now we are declared as perfectly righteous as Christ. Then we will be made as perfectly righteous as Christ. If you are in Christ, this will be your state into all of eternity. Therefore I have to make the two following conclusions: One, we can think of our time here on earth as we are being made more holy like God only as preparation for our future existence with Him. And two, if you really want to go to heaven and be as holy as God throughout all of eternity, isn’t it safe to assume you’d desire it right now as well?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Digest, Feb95, Fatfree	8	Servings

INGREDIENTS

3/4	c	Whole wheat pastry flour
3/4	c	Unbleached flour, white
1	ts	Baking soda
1	ts	Baking powder
1/8	ts	Salt
1/2	c	Raisins
2		Large ripe bananas, cut into
1/2		Inch slices
1/2	c	Apple juice
1/2	c	Maple syrup
2	ts	Vanilla extract

INSTRUCTIONS

With Pam, spritz and flour a 1 qt (6 cup) bundt pan. Mix dry ingredients in
a bowl, and slowly add bananas, ensuring that they are coated with flour on
both sides. Combine liquids, and add to flour, mixing evenly. Pour into
bundt pan, and cover tightly with foil.
Using trivit in pressure cooker, bring 3 cups of water to a boil. Lower
bundt pan into cooker, cover, lock, and immediately bring to high pressure.
Cook for 35 minutes. At end, quick release pressure, remove bundt pan, and
place on wire rack to cool. Unmold and serve.
Nutrition (per serving):  204 calories Saturated fat 0 g Total Fat 1 g (2%
of calories) Protein 3 g (7% of calories) Carbohydrates 47 g (91% of
calories)
Source: Great Vegetarian Cooking Under Pressure Page(s): 256-257 Date
Published: 1994 ISBN 0-688-12326-0
Posted by [email protected] to the Fatfree Digest [Volume 15
Issue 28] Feb. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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