Name: Banana Pudding Cheesecake
Ingredients: 1/4 c Reduced-fat vanilla wafercrumbs; 2 Containers; (8-ounce) reduced-fat soft cream cheese; 2/3 c Sugar; 1/2 c Egg substitute; 2 Egg whites; 1 c Light sour cream; 1 pk (3-ounce) banana cream pudding mix; 3 tb Skim milk; 1 ts Vanilla extract; 2 sm Bananas; sliced; 1 ts Lemon juice; 3/4 c Reduced-calorie frozen whipped topping; thawed; 4 Reduced-fat vanilla wafers; cut in half

Contrariety of legalism to Christian gospel: 1. Legalism is contrary to the Grace dynamic of God in Jesus Christ. 2. Legalism is contrary to faith, our receptivity of God’s activity; a satanic substitute that supplants faith. 3. Legalism is contrary to the Lordship of Christ, wherein He directs and guides our lives. 4. Legalism is contrary to Christian obedience, which is “listening under” the direction of the living Lord Jesus Christ. 5. Legalism is contrary to the Spirit-led Christian life, wherein the Spirit of Christ enables and empowers. (Eph. 5:18). 6. Legalism is contrary to freedom in Christ, and the liberty that is to be realized in present kingdom living. (John 8:31, 32, 36; 2 Cor. 3:17; Gal. 5:1, 17).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	12	Servings

INGREDIENTS

1/4	c	Reduced-fat vanilla wafercrumbs
2		Containers; (8-ounce) reduced-fat soft cream cheese
2/3	c	Sugar
1/2	c	Egg substitute
2		Egg whites
1	c	Light sour cream
1	pk	(3-ounce) banana cream pudding mix
3	tb	Skim milk
1	ts	Vanilla extract
2	sm	Bananas; sliced
1	ts	Lemon juice
3/4	c	Reduced-calorie frozen whipped topping; thawed
4		Reduced-fat vanilla wafers; cut in half

INSTRUCTIONS

Sprinkle wafer crumbs over bottom of an 8-inch springform pan coated with
vegetable cooking spray. Beat cream cheese at medium speed with an electric
mixer until creamy; gradually add sugar, beating well. Add egg substitute
and egg whites, beating until blended. Add sour cream and next 3
ingredients, beating at low speed just until blended. Pour into prepared
pan. Bake at 300° for 50 to 55 minutes. (Center will be soft but will firm
when chilled.) Turn off oven; partially open oven door. Leave cheesecake in
oven 20 minutes. Remove to a wire rack, and run a knife around edge of pan.
Cool in pan on wire rack. Cover cheesecake, and chill 8 hours. Remove sides
of pan. Toss banana with lemon juice; arrange on top of cake. Pipe or spoon
whipped topping around edge, and insert wafer halves into topping. Makes
12    servings.
Notes: The number of fat grams in this recipe is a little high, but our
rich, creamy cheesecake is worth the splurge.
Per serving: Calories 227, Fat 9.7g.
>From Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

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