| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Diabetic, Desserts, Fruits | 4 | Servings | |
INGREDIENTS
| 1 | c | Plain low-fat yogurt |
| 1 | pk | Choc. pudding mix,low-fat(4) |
| 2 | Medium bananas, peeled | |
| 1/2 | ts | Lemon juice |
| 1/2 | oz | Pistachios,coarsely chopped |
| 1/4 | c | Thawed dairy whipped topping |
| 4 | Bing cherries, fresh* |
INSTRUCTIONS
* If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 22:08:56 -0400 From: BobbieB1@aol.com
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