Name: Banana-Sour Cream Coffee Cake 2
Ingredients: 2 c Flour; 1 ts Baking powder; 1/4 ts Salt; 1 c Butter or margarine; softened; 1 c Sugar; 2 Eggs; 1 c Sour cream; 1/2 ts Vanilla; 2-3 ripe bananas; mashed; 3 tb Sugar; 1 ts Cinnamon; 1 c Chopped pecans or walnuts; 1 1/2 c Powdered sugar; 3/4 ts Vanilla; 3 tb Milk; 1/4 c Chopped pecans or walnuts; optional

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Desserts, Cakes*	1	Servings

INGREDIENTS

2	c	Flour
1	ts	Baking powder
1/4	ts	Salt
1	c	Butter or margarine; softened
1	c	Sugar
2		Eggs
1	c	Sour cream
1/2	ts	Vanilla
		2-3 ripe bananas; mashed
3	tb	Sugar
1	ts	Cinnamon
1	c	Chopped pecans or walnuts
1 1/2	c	Powdered sugar
3/4	ts	Vanilla
3	tb	Milk
1/4	c	Chopped pecans or walnuts; optional

INSTRUCTIONS

CAKE
NUT MIXTURE
GLAZE
Preheat oven to 350F. Grease and flour a bundt or 9" tube pan.
Sift together flour, baking powder, and salt. Set aside.
Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl.
Set aside.
Cream butter and sugar; beat until light and fluffy. Add eggs one at a
time, beating well after each addition. Stir in sour cream, vanilla, and
bananas. Stir in the flour mixture.
Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4
cup of the nut mixture. Spoon remaining batter over the nut mixture, then
sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or
until toothpick inserted in center come out clean. Cool on a rack for 10
minutes, then remove from pan and continue to cool.
For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more
milk if necessary. Drizzle over cooled coffee cake and garnish with
additional nuts, if desired.
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 08:58:27 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”