Name: Banana Sour Cream Loaf
Ingredients: 2/3 c Butter or margarine; 1 1/2 c Sugar; 2 Eggs; 1 1/2 c Mashed bananas; (about 3); 2 3/4 c Flour; 1 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1/2 c Sour cream; 1 c Chopped pecans or walnuts; (optional)

The man who does not make the eternal welfare of his children, the supreme end of all his conduct towards them, may profess to believe as a Christian – but he certainly acts as an Atheist! ...It is in the highest degree inconsistent, absurd, cruel, and wicked – for a Christian parent not to be supremely desirous of the everlasting welfare of his children! Let a supreme concern for their immortal interests be at the bottom of all your conduct, and be interwoven with all your parental habits!

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

2/3	c	Butter or margarine
1 1/2	c	Sugar
2		Eggs
1 1/2	c	Mashed bananas; (about 3)
2 3/4	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Sour cream
1	c	Chopped pecans or walnuts; (optional)

INSTRUCTIONS

Cream butter and sugar until light and fluffy. Add eggs and bananas and
beat until well blended. Sift together flour, baking powder, soda and salt.
Add alternately with sour cream to banana mixture, stirring just to blend.
Stir in nuts. Spoon batter into greased and floured (I just use Pam) loaf
pan. Bake at 350 degrees for 90 minutes or until toothpick comes our clean.
Let stand in pan for at least 10-15 minutes. (We can't wait - we love it
hot as well as cold)
I have family members ho are allergic to nuts - so I make some loaves with,
some without and both are equally delicious.
Another recipe I have calls for 1/2 cup rough chopped maraschino cherries.
I added to above recipe - WOW! Absolutely mouth watering.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998

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