Name: Banana Split Cake
Ingredients: 1 pk Cake mix; yellow; 1 cn Pineapple, crushed, large; 1 pk Pudding, instant; french; 4 Bananas; 1 c Milk; cold; 12 oz Cool whip or real whip cream; 8 oz Cream cheese; room temper; 1 Nuts and cherries

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	French	Cakes	6	Servings

INGREDIENTS

1	pk	Cake mix; yellow
1	cn	Pineapple, crushed, large
1	pk	Pudding, instant; french
4		Bananas
1	c	Milk; cold
12	oz	Cool whip or real whip cream
8	oz	Cream cheese; room temper
1		Nuts and cherries

INSTRUCTIONS

Bake cake according to package directions, cool.  Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple.  cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.
Posted to MC-Recipe Digest V1 #248
Date: Thu, 17 Oct 1996 12:00:36 -0400
From: Eileen & Bob Holze <beck4@asan.com>

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