| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 12 | Servings | |
INGREDIENTS
| 4 | -(up to) | |
| 5 | lg | Bananas; sliced thin |
| 2 | c | Graham cracker crumbs |
| 2 | c | Powdered sugar |
| 2 | Sticks butter or margarine | |
| 2 | Eggs | |
| 1 | cn | (no. 2) crushed pineapple; drained |
| 1 | ct | (large) whipped topping |
| Chopped nuts | ||
| 1 | Jar (small) Maraschino cherries |
INSTRUCTIONS
Melt 1 stick butter & mix with graham cracker crumbs. Spread in 9x12-inch pyrex dish. Beat eggs & combine with powdered sugar & other stick softened butter. Beat 10 minutes or until light & fluffy. Pour this over crumb crust. Slice bananas on top & put pineapple on top of this. Spread on whipped topping & sprinkle with chopped nuts & cherries. Keep refrigerated. SANDRA SCHMITZ LINDA WOODS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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