| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 15 | Servings | |
INGREDIENTS
| 2 | c | Graham cracker crumbs |
| 5 | tb | Melted butter |
| 1/2 | lb | Soft butter |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 2 | Eggs (up to) | |
| 5 | md | Bananas |
| 1 | cn | (large) crushed pineapple; drained |
| 2 | Boxes (large) frozen strawberries; drained | |
| 1 | ct | (large) Cool Whip |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Combine graham cracker crumbs with melted butter; pat into bottom of a 9x13-inch pan. Bake at 350 for 8-9 minutes. Cream together butter, powdered sugar, vanilla & eggs. Spread over graham cracker mixture. Spread drained pineapple on bananas, then the strawberries, then the Cool Whip. Sprinkle with chopped nuts. Cover with plastic wrap. Chill for 6 hours before serving. Serves 15. Variation: Use vanilla wafer crumbs for the crust; use 2 egg whites instead of 2 whole eggs; delete frozen strawberries. MRS JOANNE HUNT. MRS M.D. (MARY LOU) STARR From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”