Name: Banana Split Cake (Chilled Cream, Graham Cracker Crust)
Ingredients: 2 c Graham cracker crumbs; 1 Stick margarine; 2 tb Granulated sugar; 2 c Powdered sugar; 2 Sticks margarine; (1 cup); 2 Eggs; 2 Ripe bananas; 1 cn Crushed pineapple; 1 Container whip cream; (cool whip); 3/4 c Chopped pecans; 1 sm Jar maraschino cherries

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			20	Servings

INGREDIENTS

2	c	Graham cracker crumbs
1		Stick margarine
2	tb	Granulated sugar
2	c	Powdered sugar
2		Sticks margarine; (1 cup)
2		Eggs
2		Ripe bananas
1	cn	Crushed pineapple
1		Container whip cream; (cool whip)
3/4	c	Chopped pecans
1	sm	Jar maraschino cherries

INSTRUCTIONS

CRUST
FILLING
TOPPING
The following recipe comes from the On-Line Cookbook, on the Web at
http://i99.com/cook.
Source: Leah @styxs
** Crust:
Mix graham cracker crumbs, margarine, and granulated sugar in 9 inch x 13
inch pan. Spread, press and chill while preparing filling.
** Filling:
Mix powdered sugar, margarine and eggs. Beat for 20 minutes. VERY
IMPORTANT! Pour into crust.
** Topping:
Layer bananas. Layer crushed pineapple. Layer cool whip. Sprinkle nuts and
decorate with maraschino cherries. Refrigerate for 24 hours, keep chilled.
You can vary this recipe by changing the toppings. For example: add or
substitute chocolate syrup, strawberries or strawberry syrup.
Comments: Just a really good desert from my mother-in-law in Louisiana. Do
not eat too much. It is really rich.
Posted to recipelu-digest Volume 01 Number 549 by
owner-recipelu@ListService.net on Jan 15, 1998

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