| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Sugar |
| 1 | Stick butter or margarine; melted | |
| 2 | Egg whites; stiffly beated | |
| 1 | Stick butter or margarine | |
| 1 | lb | Box; powdered sugar |
| 2 | Bananas; (2 or 3) | |
| 1 | cn | Crushed pineapple; large |
| 1 | Carton Cool Whip®; large or 2 small | |
| Pecans | ||
| Maraschino |
INSTRUCTIONS
This pie is made in layers. First layer: Mix cracker crumbs, sugar, butter and spread in bottom of 11" x 14" casserole. Second Layer: Beat stiff egg whites, butter, and sugar with mixer for 10 minutes and spread over crumbs. Third Layer: Slice 2-3 bananas over sugar mixture. Fourth Layer: Spread drained pineapple over bananas. Fifth Layer: Spread cool whip over pineapple. Sixth Layer: Sprinkle chopped peacans and maraschino cherries over all. Recipe by: Women's Circle Home Cooking, 1990 Posted to MC-Recipe Digest V1 #1052 by Sandy <[email protected]> on Jan 29, 1998
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