| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 2 | pk | Graham crackers |
| 1 | Stick of margarine, melted | |
| 1/2 | c | Sugar |
| Filling | ||
| 2 | pk | Cream cheese (8 oz.) |
| 2 | c | Confectioner's sugar |
| 4 | Bananas, sliced | |
| 1 | cn | Crushed pineapple (12 oz.) |
| Drain well | ||
| 1 | ct | Cool Whip (6 oz.) |
| 2 | oz | Cherries |
INSTRUCTIONS
Press crackers into crumbs. Add margarine and sugar. Mix by hand; press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes. Cool. You can also buy a prepared graham cracker pie shell if you like. Filling: Blend cream cheese with confectioner's sugar. Spread over crust. Slice bananas over cream cheese. Spread pineapple over bananas. Add Cool Whip and top with cherries. Refrigerate until you are ready to serve. Randy Rigg
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