| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice, Cream | 8 | Servings | |
INGREDIENTS
| 1 | c | Banana pulp |
| 2 | Egg | |
| 1 1/2 | c | Milk |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 2 | c | Heavy cream |
| 1 | tb | Lemon juice |
| 1 1/2 | c | Confectioner's sugar |
| 1 | tb | Powdered gelatin |
| 2 | tb | Cold water |
INSTRUCTIONS
Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Crush bananas with a silver fork to a fine pulp, stir in lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2 quarts. Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@twave.net> on May 31, 1997
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