| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | Desserts, Chocolate | 24 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Budweiser beer |
| 6 | tb | Light brown sugar |
| 1 | Egg | |
| 2 | tb | Baking powder |
| 2 | ts | Lemon juice |
| 2 | tb | Cornstarch |
| 3/4 | c | Walnuts; chopped 1/4" pcs |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Semi-sweet chocolate chips |
| 1 | lb | Medium bananas |
| 6 | c | Vegetable oil |
| 2 | tb | Confectioners' sugar |
INSTRUCTIONS
KAREN PHILLIPS CBTX40A EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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