| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cajun | Cajun, Muffins | 12 | Servings |
INGREDIENTS
| 3 | Bananas | |
| 1 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | c | Whole wheat flour |
| 1/2 | c | Brown sugar |
| 1 1/2 | ts | Baking soda |
| 2 | Eggs | |
| 3 | tb | Buttermilk |
| 1/2 | c | Margarine; melted |
| 1/4 | c | Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93 Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:36 -0400 From: Eileen & Bob Holze <[email protected]>
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