| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Breads | 16 | Servings | |
INGREDIENTS
| 1 1/2 Lb Loaf: | ||
| 3/4 | c | Water; 80 to 90 degrees |
| 3/4 | c | Banana; finely mashed |
| 2 | tb | Oil |
| 1 | tb | Lemon juice |
| 3 | c | Bread flour; PLUS |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 2 | ts | Yeast; Instant |
| 1/4 | c | Walnuts; coarse chop |
INSTRUCTIONS
Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle. Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility. Make sure bananas are ripe for best flavor. Let bread cool completely for best slicing. Joan,"Flour Power" >FROM: <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Light fluffy, high riser in my toastmaster bread machine.It more of a white bread with suble banana flavor. Its a large bread, should rise to top of pan, so don't try this in a small capacity machine or it could overflow.
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