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Dessert 2 Servings

INGREDIENTS

3 tb Brown sugar
2 tb Butter
1 lg Ripe banana; peeled and sliced lengthwise
2 tb Banana liqueur
2 oz White rum
1 tb Lemon juice
1/8 ts Cinnamon

INSTRUCTIONS

Saut. bananas in sugar and butter until tender. Sprinkle liqueurs and rum
over the bananas; set aflame, basting the bananas until the flame dies out.
Spoon over vanilla ice cream. Serves 2.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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