Name: Bananas Foster
Ingredients: 1/4 c Butter or margarine; 1/2 c Light brown sugar; firmly packed; 4 Ripe bananas; peeled and split; 1/8 ts Cinnamon; 1/2 c White rum; 1/4 c Banana liqueur (cr~me de bananas); 1 pt Vanilla ice cream; or; 1 ts Sweetened whipped cream; 5 minutes.; 4 servings.

It may be, remember, that God has indeed answered but not in a way that is obvious to us. And it is possible that nothing is amiss in our praying, but that we haven’t yet seen the answer only because God intends for us to persevere in praying about the matter awhile longer. But we must also learn to examine our prayers. Are we asking for things that are outside the will of God or would not glorify Him? Are we praying with selfish motives? Are we failing to deal with the kind of blatant sin that causes God to put all our prayers on hold?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy	New Orleans	Desserts, Restaurants	4	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/2	c	Light brown sugar; firmly packed
4		Ripe bananas; peeled and split
1/8	ts	Cinnamon
1/2	c	White rum
1/4	c	Banana liqueur (cr~me de bananas)
1	pt	Vanilla ice cream; or
1	ts	Sweetened whipped cream
	5	minutes.
	4	servings.

INSTRUCTIONS

1. Melt butter and brown sugar in flat chaifing dish or attractive skillet.
Add bananas in single layer, and saut6, turning once, unfil tender - about
2. Sprinkle with cinnamon. Pour in rum and banana liqueur. Ignite with
match, remove from heat, and baste bananas until flame burns out.
3. Serve at once, with vanilla ice cream or sweetened whipped cream. Makes
Recipe by: diane@keyway.net  (Brennan's, New Orleans)
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997

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