| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Dessert | 4 | Servings |
INGREDIENTS
| 4 | Firm bananas | |
| 2 | c | Beer batter |
| Oil for deep-frying | ||
| 1/2 | Lemon; juice of | |
| 1/2 | c | Honey |
| 1 | pt | Vanilla ice cream -or- |
| 1 | c | Flavored whipped cream |
INSTRUCTIONS
1. Peel the bananas & split each into 3 sections lengthwise. Dip the sections into the Beer Batter, shake off excess batter, & slip the bananas into 350F cooking oil. Cook on all sides, turning carefully, until batter is crisp & golden brown. 2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice & honey. Top w/ ice cream or flavored whipped cream & serve immediately. If you use whipped cream as a topping, flavor it w/ a little sugar & almond extract. SU CASA KETCHUM; SUN VALLEY From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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