Name: Bananas Fritas
Ingredients: 4 Firm bananas; 2 c Beer batter; Oil for deep-frying; 1/2 Lemon; juice of; 1/2 c Honey; 1 pt Vanilla ice cream -or-; 1 c Flavored whipped cream

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Dessert	4	Servings

INGREDIENTS

4		Firm bananas
2	c	Beer batter
		Oil for deep-frying
1/2		Lemon; juice of
1/2	c	Honey
1	pt	Vanilla ice cream -or-
1	c	Flavored whipped cream

INSTRUCTIONS

1. Peel the bananas & split each into 3 sections lengthwise. Dip the
sections into the Beer Batter, shake off excess batter, & slip the bananas
into 350F cooking oil. Cook on all sides, turning carefully, until batter
is crisp & golden brown.
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice &
honey. Top w/ ice cream or flavored whipped cream & serve immediately. If
you use whipped cream as a topping, flavor it w/ a little sugar & almond
extract.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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