| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Veg10 | 8 | servings | |
INGREDIENTS
| 1 | lb | Loaf frozen bread dough; thawed |
| (approximate weight) | ||
| 1 | c | Shredded cheddar cheese |
| 1/2 | lb | Chorizo sausage; cooked and drained |
| 4 | oz | Chopped roasted green chiles |
| OR one-can; drained | ||
| 1 | Egg; well beaten | |
| 1 | tb | Butter or margarine |
INSTRUCTIONS
1. Using greased fingers, press and stretch dough into a 6"x12-inch rectangle, on a greased cookie sheet. Set aside. 2. Prepare filling by combining cheese, chorizo, chiles, and egg. Spread filling on top of dough and roll lengthwise like a jellyroll. Place on a greased cookie sheet, seam side down, cover and let rise at room temperature until doubled in size, about 2 to 4 hours. 3. Preheat oven to 375F. Brush top of loaf with melted margarine and bake for 20 minutes. Per serving: 78 Calories (kcal); 7g Total Fat; (77% calories from fat); 4g Protein; trace Carbohydrate; 42mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Linda Matthie-Jacobs, Fire 'n' Ice 1994 Converted by MM_Buster v2.0n.
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