Name: Bandit's Chili
Ingredients: 1 lb Lean ground beef; 1 Garlic clove; minced; 1 lg Onion; finely chopped; 1 md Green pepper; finely chopped; 4 tb Chili powder; 1 tb Cider vinegar; 1/4 ts Allspice; 1/4 ts Coriander; 1 ts Cumin; 1/2 ts Salt; 1/2 c Water; 1 cn 16-oz. red kidney beans with liquid; 1 cn 16-oz. crushed tomatoes (2 cups); Tabasco; to taste

Even after conversion he carries within him a nature prone to evil, and a heart weak and unstable as water. That heart will never be free from imperfection in this world, and it is a miserable delusion to expect it. To keep that heart from going astray, the Lord Jesus bids us “watch and pray.” The spirit may be ready, but the flesh is weak. There is need of a daily struggle and a daily wrestling in prayer (Mk. 14:38; 1 Cor. 9:27; Rom. 7:23-24; Gal. 5:24; Col. 3:5).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chili	8	Servings

INGREDIENTS

1	lb	Lean ground beef
1		Garlic clove; minced
1	lg	Onion; finely chopped
1	md	Green pepper; finely chopped
4	tb	Chili powder
1	tb	Cider vinegar
1/4	ts	Allspice
1/4	ts	Coriander
1	ts	Cumin
1/2	ts	Salt
1/2	c	Water
1	cn	16-oz. red kidney beans with liquid
1	cn	16-oz. crushed tomatoes (2 cups)
		Tabasco; to taste

INSTRUCTIONS

Cook beef, garlic, onion, and green pepper in a skillet over med-high heat,
stirring frequently to break up meat. Cook until onion is soft and meat has
lost its pink color.  Add remaining ingredients, except Tabasco. Bring to
boil.  Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring
frequently.
For thicker sauce and fuller flavor, add mesa flour. For the best flavor,
let simmer longer.  Recipe can be doubled; freezes well.
Source:  Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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