Name: Bannock
Ingredients: 1 c Whole wheat flour; 1/2 c All purpose flour; 1/2 c Rolled oats; 2 tb Sugar, granulated; 2 ts Baking powder Salt; 2 tb Butter, melted; 1/3 c Raisins; optional Water; approx,

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

1	c	Whole wheat flour
1/2	c	All purpose flour
1/2	c	Rolled oats
2	tb	Sugar, granulated
2	ts	Baking powder Salt
2	tb	Butter, melted
1/3	c	Raisins; optional Water; approx,

INSTRUCTIONS

For plain bannock, omit rolled oats and increase the all purpose flour to 1
cup.... Stir together flours, oats, sugar, baking powder and salt. Add
melted butter, raisins (if using) and water, adding more water if needed to
make sticky dough. With floured hands, pat into greased pie plate. Bake in
400F oven for 20 to 25 minutes or until browned and tester comes out clean.
Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried
apricots or fresh berries.(Blueberries are terrific if one is camping in
northern Ontario in August.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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