Name: Banquet Nut Wafers
Ingredients: 1 1/2 c Sugar; 5 tb Water; 2 Egg whites; 1/2 ts Flavoring; Cream of tartar; Banquet wafers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	1	Servings

INGREDIENTS

1 1/2	c	Sugar
5	tb	Water
2		Egg whites
1/2	ts	Flavoring
		Cream of tartar
		Banquet wafers

INSTRUCTIONS

Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid