Name: Banquet Nut Wafers
Ingredients: 1 1/2 c Sugar; 5 tb Water; 2 Egg whites; 1/2 ts Flavoring; Cream of tartar; Banquet wafers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	1	Servings

INGREDIENTS

1 1/2	c	Sugar
5	tb	Water
2		Egg whites
1/2	ts	Flavoring
		Cream of tartar
		Banquet wafers

INSTRUCTIONS

Boil sugar and water without stirring until syrup spins a thread. Pour very
slowly over stiffly beaten egg whites and beat until smooth. Add little
cream tarter, amount that will lie on end of knife blade. Allow to stand a
few minutes, then spread on banquet wafers and sprinkle with ground nuts.
Put in hot oven to brown.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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