| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Meats, Main dish | 2 | Servings | |
INGREDIENTS
| 2 | lb | Pork Ribs |
| 1/4 | ts | Black Pepper |
| 1/4 | ts | Paprika |
| 1/4 | ts | Cinnamon |
| 1 | c | Brown Sugar |
| 1/2 | c | Apple Sauce |
| 1/4 | c | Ketchup |
| 3 | tb | Lemon Juice |
INSTRUCTIONS
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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