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Curtis Thomas
Bar-B-Q Secret Thai Shrimp
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(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Canadian
Seafood, Main dish, Canadian, Bar-b-q
4
Servings
INGREDIENTS
2 3/16
lb
Black Tiger Shrimp, shell on
Spicy Thai Dressing
INSTRUCTIONS
Commercial Thai Sauce preparations are available such as "President's
Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic
bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for
1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer
or shrimp will start to cook in the marinate and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells
keep the meat moist. Serve immediately with a suitable dipping sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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