| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Bar-b-q, Canadian, Main dish, Seafood | 4 | Servings |
INGREDIENTS
| 2 3/16 | lb | Black Tiger Shrimp, shell on |
| Spicy Thai Dressing |
INSTRUCTIONS
Commercial Thai Sauce preparations are available such as "President's Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinate and take on a rubbery texture. Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist. Serve immediately with a suitable dipping sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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