| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Country style spare ribs; (meaty) |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar |
| 3 |
tb |
Molasses |
| 2 |
tb |
Onion; dried or fresh |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
SAUCE
Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously
with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs;
coat top and pour rest of sauce over ribs and bake approximately 15 minutes
more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce:
Mix well; do not cook.
Posted to Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr 11,
1998
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