| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | oz | Green onions |
| 3/4 | lb | Onion |
| 1/2 | oz | Turmeric |
| 1/2 | oz | Mustard, powdered |
| 1/2 | oz | Salt |
| 20 | Bonnet peppers | |
| 1/4 | lb | Horseradish, grated |
| 6 | Cloves garlic | |
| White vinegar |
INSTRUCTIONS
This recipe is from a fund raising cookbook from Barbados. Windmill doesn't include horseradish in the list of ingredients but it sounds good. Mince the first 8 ingredients together. Add vinegar until the desired consistency is obtained, then bottle and leave for 3 or 4 days before using. Posted to CHILE-HEADS DIGEST V3 #367 by Leslie Duncan <duncan@vianet.on.ca> on Jun 26, 1997
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