Name: Barbados Hot Sauce
Ingredients: 4 oz Green onions; 3/4 lb Onion; 1/2 oz Turmeric; 1/2 oz Mustard, powdered; 1/2 oz Salt; 20 Bonnet peppers; 1/4 lb Horseradish, grated; 6 Cloves garlic; White vinegar

The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	oz	Green onions
3/4	lb	Onion
1/2	oz	Turmeric
1/2	oz	Mustard, powdered
1/2	oz	Salt
20		Bonnet peppers
1/4	lb	Horseradish, grated
6		Cloves garlic
		White vinegar

INSTRUCTIONS

This recipe is from a fund raising cookbook from Barbados. Windmill doesn't
include horseradish in the list of ingredients but it sounds good.
Mince the first 8 ingredients together. Add vinegar until the desired
consistency is obtained, then bottle and leave for 3 or 4 days before
using. Posted to CHILE-HEADS DIGEST V3 #367 by Leslie Duncan
<[email protected]> on Jun 26, 1997

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