Name: Barbara Bush's All-American Clam Chowder
Ingredients: 7 oz Clams, canned with liquid, * see note; 3 sl Bacon; 1/2 c Onion, minced; 1 c Potatoes, cubed; 1 cn Cream of celery soup; 1 1/2 c Milk; 1 ds Black pepper

No preacher in the New Testament ever preached this to sinners! Search the Word for yourself to see! This giving mere “mental assent” to the facts of the gospel is not what the Bible calls “believing to the saving of the soul” (Heb. 10:39). The Christ of Scripture is LORD, and He must be received and bowed to as LORD: “As ye have therefore received Christ Jesus THE LORD, so walk ye in Him” (Col. 2:6). When Paul wrote to true believers in his day he knew nothing of those who had made “first-time decisions” for Christ, but still needed to make “second and third decisions” to follow Christ (William Bell).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Soups, Seafood, Celebrity	3	Servings

INGREDIENTS

7	oz	Clams, canned with liquid, * see note
3	sl	Bacon
1/2	c	Onion, minced
1	c	Potatoes, cubed
1	cn	Cream of celery soup
1 1/2	c	Milk
1	ds	Black pepper

INSTRUCTIONS

* Save the clam liquor.
Cook bacon in frying pan until crisp. Remove, drain and break into 1"
pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook
over low heat until potatoes are done (about 15 minutes). Blend in bacon
pieces, minced clams, and other ingredients. Heat, but don't boil. Bacon
may be used for garnish. Serves 4.
Recipe by: Barbara Bush Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Sherry Zeiss <[email protected]> on Jul 11, 1997

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