God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Seven Tactics of Temptation:
1. Satan especially likes to tempt us when our faith is fresh, i.e., when the Christian is only recently converted and thus less prepared to know how to resist his seductive suggestions.
2. Satan especially likes to tempt us when our faith feels strongest, i.e., when we think we are invulnerable to sin. If we are convinced that we have it under control, we become less diligent.
3. Satan especially likes to tempt us when we are in an alien environment.
4. Satan also likes to tempt us when our faith is being tested in the fires of affliction. When we are tired, burnt out, persecuted, feeling excluded and ignored, Satan makes his play. His most common tactic is to suggest that God isn’t fair, that he is treating us unjustly, from which platform Satan then launches his seductive appeal that we need no longer obey.
5. Satan especially likes to tempt us immediately following both spiritual highs and spiritual lows. Periods of emotional elation and physical prosperity can sometimes lead to complacency, pride, and a false sense of security. When they do, we’re easy targets for the enemy’s arrows.
6. Perhaps Satan's most effective tactic in tempting us is to put his thoughts into our minds and then blame us for having them.
7. A related tactic of temptation is for him to launch his accusations as if they were from the Holy Spirit. In other words, he couches his terms and chooses his opportunities in such a way that we might easily mistake his voice for that of God.
Sam Storms
Barbara’s Corn and Bean Salad
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CATEGORY
CUISINE
TAG
YIELD
Grains
Sami
Digest, Dec., Fatfree
1
Servings
INGREDIENTS
Frozen corn
Canned Kidney beans
Chopped cilantro
Onions, chopped
Balsamic Vinegar
Lemon Juice
INSTRUCTIONS
My favorite is frozen corn added to a can of kidney beans, chopped
cilantro, chopped onions, balsamic vinegar and some lemon juice. You can
use your imagination after this point. For example, add some white beans
and/or frozen green peas which have been just cooked slightly, about one
minute.
Posted by Barbara Zimmerman <[email protected]> to the Fatfree Digest [Volume
13 Issue 25] Dec. 25, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, [email protected] using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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“Our love for God is the heartbeat of our mission.”
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