Name: Barbecue Beef Ribettes
Ingredients: 1 Clove garlic; minced; 1 tb Vegetable oil; 1/2 c Ketchup; 1/3 c A-1® Steak Sauce; or Bold & Spicy A-1; 1/4 c Chili sauce; 2 tb Light brown sugar; firmly packed; 2 sl Lemon; sliced thin; 1/2 ts Hot pepper sauce; 2 1/2 lb Beef Rib; cut into 2-in pieces

The idea of being on fire for Christ will strike some people as dangerous emotionalism. 'Surely,' they will say, 'We are not meant to go to extremes? You are not asking us to become hot-gospel fanatics?' Well, wait a minute. It depends what you mean. If by 'fanaticism' you really mean 'wholeheartedness,' then Christianity is a fanatical religion and every Christian should be a fanatic. But fanaticism is not wholeheartedness, nor is wholeheartedness fanaticism. Fanaticism is an unreasoning and unintelligent wholeheartedness. It is the running away of the heart with the head. At the end of a statement prepared for a conference on science, philosophy and religion at Princeton University in 1940 came these words: 'Commitment without reflection is fanaticism in action; but reflection without commitment is the paralysis of all action.' What Jesus Christ desires and deserves is the reflection which leads to commitment and the commitment which is born of reflection. This is the meaning of wholeheartedness, of being aflame for God.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Beef	8	Servings

INGREDIENTS

1		Clove garlic; minced
1	tb	Vegetable oil
1/2	c	Ketchup
1/3	c	A-1® Steak Sauce; or Bold & Spicy A-1
1/4	c	Chili sauce
2	tb	Light brown sugar; firmly packed
2	sl	Lemon; sliced thin
1/2	ts	Hot pepper sauce
2 1/2	lb	Beef Rib; cut into 2-in pieces

INSTRUCTIONS

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in
ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning;
cook 1 - 2 minutes or until heated through. Reserve 2/3 cup for serving
with cooked ribs. Set aside remaining sauce for basting ribs.
Arrange ribs on rack in large roasting pan. Bake at 400 degrees for
30    mins.
Brush ribs generously with 1/4 cup basting sauce. Grill ribs over medium
heat or broil 6 inches from heat source 20 - 25 mins or until ribs are
tender, truning and basting often with remaining basting sauce. Serve with
reserved 2/3 cup sauce. Garnish as desired.
Makes 8 appetizer servings.
Recipe by: Easy Home Cooking
Posted to MC-Recipe Digest by Sas <sas@sassybeth.com> on Mar 19, 1998

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