| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Beef, Bar-b-q | 4 | Servings | |
INGREDIENTS
| 5 | lb | Beef short ribs |
| 3 | c | Black Jack BBQ Sauce |
INSTRUCTIONS
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5 mins. more. Heat remaining sauce and serve with ribs.(Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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