Name: Barbecue Beef Sticks
Ingredients: 2 lb Top round; flank or sirloin steak; 1/2 c Soy sauce; 5 tb Brown sugar; 1/2 Clove garlic; 1/4 ts Ginger powder; 1 tb Vegetable oil; 3 Dozen bamboo skewers

So what are the issues government should be concerned about? There are many, but personally speaking, none are greater than the need to protect the lives of the unborn. Though I know of Christians that disagree with me on this, but if a man or woman supports abortion, I believe he or she, in my opinion, is immediately disqualified from office. I compare it to a dynamic leader that could be our greatest President in history but wanted to reinstitute the institution of slavery. Immediate disqualification.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

2	lb	Top round; flank or sirloin steak
1/2	c	Soy sauce
5	tb	Brown sugar
1/2		Clove garlic
1/4	ts	Ginger powder
1	tb	Vegetable oil
3		Dozen bamboo skewers

INSTRUCTIONS

Cost: $$ - Preparation Time: 10 minutes Difficulty Level: 21
Servings: 3 dozen sticks
1. Slice beef into 1-1/2 inch squares about 1/8-inch thick.
2. Blend together the rest of the ingredients.
3. Marinate steak bits in this sauce for 20 minutes.
4. Skewer meat on bamboo sticks. Cook quickly over charcoal or
barbecue.
Posted to The Gourmet Connection Recipe Page Newsletter  by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.

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