Name: Barbecue Brisket
Ingredients: 1 Brisket; Adolph's Meat Tenderizer; Garlic salt; Liquid Barbecue Smoke¨; Worcestershire sauce; Prepared barbeque sauce

All tongues are for the sake of unbelievers [1 Cor. 14:22]. In other words, that gift has no purpose in the church when everyone present is a believer. And once the sign served its purpose to pronounce judgment or cursing on Israel, and the judgment fell, the purpose ceased along with the sign gift. The blessing of that sign was that God would build a new nation of Jews and Gentiles to be His people (Gal. 3:28), to make Israel jealous and someday repent (Rom. 11:11, 12, 25-27). The sign was thus repeated when Gentiles were included in the church (Ac. 10:44-46).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

1		Brisket
		Adolph's Meat Tenderizer
		Garlic salt
		Liquid Barbecue Smoke¨
		Worcestershire sauce
		Prepared barbeque sauce

INSTRUCTIONS

Pierce brisket all over with meat fork.  Sprinkle Adolph's meat tenderizer
on both sides of meat.  Let stand one hour at room temperature.  Sprinkle
on garlic salt.  Place meat in baking dish or zip lock bag.  Pour 2-4 oz.
liquid smoke over meat (depending on how big brisket is).  Cover and
refrigerate overnight.  Turn over in the morning.  Five to eight hours
before serving add 5 tablespoons Worchestershire sauce.  Cook covered in a
225¡ oven.  The last hour of cooking, pour about (9 oz) one half bottle of
barbecue sauce (Kraft original or your favorite kind) over meat.  If
desired the sauce can be thickened with a little cornstarch-water paste.
Slice thin and serve.  The meat will not burn, but it will become tender
and fall apart the longer it cooks.  Enjoy the smell while it's cooking and
the compliments when you serve it!
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 00:01:46 -0600
From: Shirley Jordan <shirleyj@pacificrim.net>

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