Name: Barbecue Chicken
Ingredients: 4 4-pound chickens; quartered; 1/4 c Vegetable oil; 4 ts Thyme; 2 ts Crushed red pepper; Salt and freshly ground black pepper; True texas barbecue sauce (recipe follows)

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Dean, Fearing	16	Servings

INGREDIENTS

4		4-pound chickens; quartered
1/4	c	Vegetable oil
4	ts	Thyme
2	ts	Crushed red pepper
		Salt and freshly ground black pepper
		True texas barbecue sauce (recipe follows)

INSTRUCTIONS

Light a grill, preferably charcoal. Rub the chicken with the oil and season
with the thyme, red pepper, salt and black pepper. When the fire is medium
hot, arrange the chicken, skin side down, on the grill. Cover and cook,
rotating from time to time, so the fat is rendered, about 10 minutes. Turn
the chicken, cover and continue cooking until almost cooked through, about
15 minutes longer. Uncover and generously spoon the True Texas Barbecue
Sauce all over the skin. Turn the chicken skin side down and grill, basting
and turning so it doesn't burn, until the pieces are nicely glazed and
slightly charred, about 10 minutes. Serve hot off the grill.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”