Name: Barbecue Chicken
Ingredients: 4 4-pound chickens; quartered; 1/4 c Vegetable oil; 4 ts Thyme; 2 ts Crushed red pepper; Salt and freshly ground black pepper; True texas barbecue sauce (recipe follows)

Randy’s Nine Personal Guidelines for Contentment (1 Tim. 6:6): 1. Pursue the gold, not the tin – Remember only Jesus Christ is sufficient to bring the fullness of joy that my heart desires. Anything less is not built to bring me the highest satisfaction. God is not in the business of creating idols (Mt. 13:45-46). 2. Be thankful for what you have – Anything beyond hell is a gift of God’s grace (1 Thes. 5:18). 3. Tame those tastebuds – I won’t want what I don’t know is out there (1 Cor. 9:27). 4. Be wary of commercials – The goal of advertising is to breed discontentment to get me to want something I never thought I needed (1 Tim. 6:9). 5. Prioritize your needs, not your wants – Pursue that which God promises, not that which is seldom received or breeds a desire for more. What does God want me to want (1 Tim. 6:7-8). 6. Know when enough is enough – Does a bigger income always need to translate into a bigger lifestyle (Phil. 4:11-12)? 7. No U-Hails behind hearses – The temporary things don’t last in this life and are definitely not transferred to the next. Pursue what I’ll cherish for an eternity (Mt. 6:19-21). 8. The two greatest commandments – The four sins of discontentment, doubt and complaining against God and jealously and coveting against people, will end when I love God and love others (Mt. 22:38-40). 9. Who’s the boss? – Do I own my stuff or does my stuff own me (1 Cor. 6:12)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Dean, Fearing	16	Servings

INGREDIENTS

4		4-pound chickens; quartered
1/4	c	Vegetable oil
4	ts	Thyme
2	ts	Crushed red pepper
		Salt and freshly ground black pepper
		True texas barbecue sauce (recipe follows)

INSTRUCTIONS

Light a grill, preferably charcoal. Rub the chicken with the oil and season
with the thyme, red pepper, salt and black pepper. When the fire is medium
hot, arrange the chicken, skin side down, on the grill. Cover and cook,
rotating from time to time, so the fat is rendered, about 10 minutes. Turn
the chicken, cover and continue cooking until almost cooked through, about
15 minutes longer. Uncover and generously spoon the True Texas Barbecue
Sauce all over the skin. Turn the chicken skin side down and grill, basting
and turning so it doesn't burn, until the pieces are nicely glazed and
slightly charred, about 10 minutes. Serve hot off the grill.
Formatted by [email protected]
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <[email protected]> on Sep 18,
1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”