| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 3 | oz | Lemon Jell-O; (1 Pkg.) |
| 3/4 | c | ;Boiling Water |
| 8 | oz | Tomato Sauce; (1 can) |
| 1 1/2 | ts | Vinegar |
| 1/2 | ts | Salt |
| Pepper; Dash Of | ||
| 1 | tb | Horseradish |
INSTRUCTIONS
Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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